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Boxed scalloped potatoes are a breeze to prepare. However, you do have to monitor your dish of sliced, saucy taters while they're baking to prevent them from overcooking and burning at the edges.

Here are four recipes to try at home. Drain the potatoes, then gently place them onto a piece of kitchen paper/paper towel. Let the potatoes sit for 5 minutes to soak up the extra moisture.