I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos.

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Author, Food Network star, entertaining icon, and BHG contributor Ina Garten earns a little larger slice of our ... “so I use store-bought vanilla in my recipes” for consistency, she says. “I always ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

2025 is coming in like a lion, with a three-week polar vortex across much of the U.S. When it feels like your fingers might ...

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

To roast shrimp, all you need is a large ... Brine about two hours, drain and rinse well with cold water. Adapted from "Barefoot Contessa Back to Basics," by Ina Garten (Clarkson Potter, $35).

who told The New Yorker though she "did like the coconut cupcakes," she clarified that she has never cooked Garten's recipes. Later, "The Barefoot Contessa" premiered on the Food Network in 2002.