Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

To roast shrimp, all you need is a large ... Brine about two hours, drain and rinse well with cold water. Adapted from "Barefoot Contessa Back to Basics," by Ina Garten (Clarkson Potter, $35).

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

2025 is coming in like a lion, with a three-week polar vortex across much of the U.S. When it feels like your fingers might ...

Shrimp Scampi with Bucatini by Drew Barrymore ... Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten This roast pork with hard apple cider will fill your home with a ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Nothing's easier than this roasted fish! It only takes 10 minutes to make and it's good enough to serve to the fanciest company. This recipe comes from my Parisian friend Myriam Richard-Delorme ...