Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head ... Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From an ...
Use thick, hearty slices of bread. The cauliflower topping is quite heavy, so it needs a sturdy slice of toast that won’t get ...
Try Mum's amazing recipe for a whole roast cauliflower for yourself! It will put a unique twist on a roast dinner classic! And no... it isn’t an alien, thanks Dad! Pre-heat the oven to 160C.
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