I know the concept of a “cauliflower toast” might not sound too exciting, but hear me out! There’s something magical about ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head ... Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From an ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

In her Company Pot Roast recipe, the Barefoot Contessa uses 2 cups of red wine and a couple of tablespoons of Cognac or brandy. She sears the meat, then boils the alcohol, vegetables, and ...