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Give salt-and-pepper pork chops a crunchy coating without the deep frying In this recipe, the pork is first dusted in cornstarch and then pan-fried.

Master the grill and elevate your grilled pork experience with these creative recipes.

But pork chops can be tricky to repurpose or use up. While we’re not above slapping a few slices on sandwich bread with a little mayo and calling it a day—we can all do better than that.

This pork chop recipe takes a lighter approach with a simple pan sear and a delicious slaw to top it off.

This sheet-pan lemongrass ginger pork chop dinner recipe from "Healthy in a Hurry" by Danielle Walker is a great weeknight meal.

This recipe has three basic components: the spice-rubbed pork chop, the plums and liquid that form the pan sauce and the crunchy topping.