Learn how to recreate the iconic British Starbucks Lemon Loaf Cake at home, with its moist texture, zesty flavor, and sweet ...

Making layered cake is no easy task since every layer needs to be perfectly even. Lucky for you, all you really need for the ...

Cook’s notes: The loaf-style angel food cakes at my supermarket are a little scrawny, so I use 1 1/3 loaves. 1. In the top of a double boiler, beat together the egg yolks, lemon juice ...

Adding poppy seeds to your lemon cake creations is as simple as stirring them through the raw mixture before baking. It doesn't matter whether you're baking a bundt cake, loaf, or layer cake.

We think not. And when it comes to chocolate cake, Ina Garten’s recipe, known as Beatty’s Chocolate Cake, takes the (literal) cake. This Barefoot Contessa classic has over 2,000 glowing ...

Her fruity, cobbler-like cake sounds so good, we’re going to have to try it this winter! The Barefoot Contessa’s Cranberry & Apple Cake recipe begins with a base of cranberries and Granny ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

And that’s just for starters. In her 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, she writes: “I consider myself a pound cake aficionado. I love the simplicity of it ...

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...