When it comes to home cooking, the name Ina Garten will most likely come to mind immediately. The “Barefoot Contessa” has a ...

Many store-bought lasagna noodles are dry pasta, which means they need to be rehydrated, typically in boiling water. That process is known as diffusion, and for pasta with a standard thickness ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

I've been making my way through Ina Garten's breakfast recipes. Her breakfast tacos are super easy, while her bacon, egg, and cheddar sandwich only needs a microwave.

You don’t have to tell Ina Garten, though. The Barefoot Contessa just shared a recipe that contains over 1 pound of cheese, and each bite is more heavenly than the last.

“This is my secret ingredient,” Garten said about the chutney. “I love cheddar and chutney together. I’m using mango chutney…it’s kind of sweet and savory.

Lasagna can be assembled up to 24 hours in advance. The spinach sauce can be made up to 1 day in advance and reheated, adding a splash of water to thin if needed. To freeze, follow steps 1 through ...