Making Ina Garten's Egg Salad An egg salad’s texture depends mainly on two factors: how long the eggs are cooked and how they are chopped. In her recipe, Ina outlines a very specific cooking ...

On the episode of The Barefoot Contessa where Ina baked the cake ... "During the Great Depression, recipes for [chocolate cake] traded egg yolks for whole eggs and hot milk for hot coffee..." What ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...