Making Ina Garten's Egg Salad An egg salad’s texture depends mainly on two factors: how long the eggs are cooked and how they are chopped. In her recipe, Ina outlines a very specific cooking ...

On the episode of The Barefoot Contessa where Ina baked the cake ... "During the Great Depression, recipes for [chocolate cake] traded egg yolks for whole eggs and hot milk for hot coffee..." What ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...