The recipe, which can be found in her cookbook Barefoot Contessa Back to Basics, has been recreated over and over again — and for good reason. It’s a celebration of broccoli, in the best way. Get the ...

The recipe, which can be found in her cookbook Barefoot Contessa Back to Basics, has been recreated over and over again — and for good reason. It’s a celebration of broccoli, in the best way. Get the ...

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

It’s a tuna tapenade served on crostini and you can actually get the Italian canned tuna that stars in this recipe on Amazon ... said in a clip from Barefoot Contessa shared on the Food ...

In "Barefoot in Paris," Garten presents classic French recipes with signature Barefoot ... more about how cooking works, "Barefoot Contessa Back to Basics" contains a wealth of information on ...

35,009 people played the daily Crossword recently. Can you solve it faster than others?35,009 people played the daily Crossword recently. Can you solve it faster than others? I ordered the same ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

in which fans can score answers directly from Barefoot Contessa herself. Nancy from Massachusetts chimed in: “For your onion dip recipe you say to use ‘good mayonnaise.’ Does that mean ...

This recipe comes from my Parisian friend Myriam Richard-Delorme, who's a wonderful cook. She serves it simply with steamed new potatoes and sautéed French haricots verts. How chic is that?