"I know that my mom, grandma, and nana would be very proud of what we have built." Many items on the bakery's menu were ...

Kent-based supplier adds eight new sweet and savoury products to its range of premium products sold out of freezers at ...

In this world, the ingredients are plentiful, as are the special effects that envelope themselves into each and every cake, ...

Fans of artisanal breads and baked goods have it pretty good in Western New York these days. Adding to the growing mix of old ...

The French pastry shop is owned and operated by Charles Reed ... Shortly after Reed’s brother-in-law suggested he open a ...

The soft dough yields easily to your teeth, revealing layers of cinnamon-sugar goodness that melt on your tongue. The ...

In a world that often feels increasingly disconnected and mass-produced, Red House Sweets stands as a beacon of authenticity ...

For countless devoted customers, a trip to Trader Joe’s transcends the typical shopping outing and becomes a beloved ...

I nventor of the cronut back in 2013, French baker Dominique Ansel, behind his namesake bakery that opened in 2011, has ...

The Just Something Sweet by Emily bakery had a bit of a setback shortly after its August opening, when a small electrical fire occurred, but its owner, pastry chef Emily Redmond, powered through. The ...