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New York’s loss is Vermont’s gain: East Harlem bakery Atla’s Conchas closed up its Manhattan location in June, but co-owners ...

Her mission with the Great Nosh Picnic was even bigger. She wanted to create a large-scale celebration of Jewish food and ...

The base of Yeh’s black sesame babka is an enriched dough, meaning butter, sugar, and eggs are incorporated into the yeast and flour mixture. The dough feels like a milk bread, but instead of ...

“To account for that, whenever you make a recipe … for the first time, you’re going to reduce the baking time.” If the recipe says bake a cake for an hour, do it for 50 minutes.

This chocolate babka (chocolate braided swirl bread) is made of soft and rich brioche dough, filled with delicious chocolate filling, then rolled and braided into a beautiful swirl loaf, which ...

Babka can be divisive. Many points are hotly debated: which filling you prefer, whether you use butter or oil to keep it kosher, whether it’s bread or cake, whether you should glaze (or not ...

The recipe comes from “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica Battilana, Martin Philip, and Melanie Wanders (Simon Element, $30), which was ...

The recipe gives you one large or two small loaves, and you can stash an extra challah in the freezer for up to three months.

Brooklyn’s OG Babka: Green’s Babka Using their Hungarian mother’s recipes dating back to the 1930s, Chana Green’s children opened a kosher Brooklyn bakery to honor her, called Green’s ...