Made with chicken broth and clam juice, it's ready in 25 minutes. Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let’s Make Ramen! to streamline ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

Siu said ramen is made from traditional Japanese recipes and simmers for 12 hours, and rice bowls are made with a choice of white or fried rice. He also hired a trained sushi chef. The shop will ...

Beloved ramen spot TabeTomo ... modern cousin of the traditional Japanese ramen dish invented in the 20th century. The noodles are dipped into a separate bowl of broth, allowing the consumer ...

When writing about Indy’s dining scene, I generally try to avoid the word “authentic ... noodles simmered in a meaty broth form this fusion of Mexican and Japanese cuisine.

The Japanese noodles are ubiquitous ... for the comforting bowls of savory broth they're often served in. Here, we have traditional tonkotsu and shoyu ramen recipes, plus riffs on ramen and ...