Clinicians and their patients with chronic kidney disease (CKD) need to be aware of zinc intake and anemia status.

The federally funded work led by Johns Hopkins researchers could save many lives and spare many people unnecessary medical ...

A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published ...

Rutgers New Jersey Medical School has rolled out routine blood tests for the cardiovascular biomarker at another one of its affiliated hospitals.

Oral semaglutide was associated with more pronounced cardiovascular benefits among patients with higher baseline HbA1c in ...

A new study has found that eating certain vegetables can protect the heart and also prevent chronic disease. A new study led ...

A new study shows that cells in atherosclerotic blood vessels grow in a way that resembles tumor development. This finding ...

Optimizing CV risk factors before pregnancy appears most important for preventing heart disease decades later.

Eating just one extra serving of leafy greens a day could help protect your heart, according to a new long-term study that ...

The American Heart Association’s PREVENT equations predict risk in subgroups of Asian and Hispanic people, a new study shows.

A cup and a half of leafy green vegetables could go a long way to addressing atherosclerotic vascular diseases (ASVD's), new research from Edith Cowan University (ECU), the University of Western ...