As for what to put your vinaigrette on, there are plenty of Asian cold dishes to choose from. Add it to a colorful toasted sesame noodle salad or sub it out for the usual dressing in bibim guksu, ...

To make the Asian vinaigrette, mix all the ingredients in a glass jar, seal and shake well. If you can get some, place a little fresh seaweed on each plate. Arrange 4-5 oysters per person on top ...

Try it in a sesame or Asian-style dressing paired with cooked or raw vegetables. If a vinaigrette tastes too tart, try mixing ...

Add the julienned vegetables to a large bowl and toss with the vinaigrette. The slaw should be made at least an hour in advance so the vegetables have a chance to "pickle" in the vinaigrette.

From fresh salads to decadent desserts, Chick-filA customers have been pining after these old favorites ever since they left ...

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As the chicken chain looks to accelerate national growth, new menu items could help it sustain a strong unit volume.

"People often make turkey soup with the holiday bird's uneaten parts and bits, so why not cook up an Asian noodle soup ... Virginia. "A vinaigrette is the perfect place to use it all up." ...

To upgrade the basic pumpkin pie, we use a South Asian-inspired mix of spices to ... We use them to create a bright, nutty vinaigrette that balances the richness of deeply caramelized squash.

all topped with Asian Slaw, drizzled with a honey sesame Teriyaki Sauce, and served with a flavorful Citrus Vinaigrette and a hand-rolled Veggie Egg Roll, for an average price of $10.99. Zaxbys Veggie ...

To make the Asian vinaigrette, mix all the ingredients in a glass jar, seal and shake well. If you can get some, place a little fresh seaweed on each plate. Arrange 3-4 oysters per person on top ...