1. Cook Ramen Noodles. Bring large pot of water to boil and cook ramen noodles plain until just tender, about 2 minutes.Drain ...

Red Curry Carrot Soup. This colorful ramen noodle soup is comfort in a bowl. Dilnaz Heckman of Buckley, Washington, created ...

Though instant ramen noodles may be convenient and cheap, you may wonder about their nutritional value. This article tells you whether instant ramen noodles are bad for you, or healthy.

Preparation. Step 1. Whisk ⅓ cup red wine vinegar, ¼ cup soy sauce, and 2 Tbsp. extra-virgin olive oil in a large bowl to combine; set dressing aside.. Step 2. Toss 4 Persian cucumbers, thinly ...

3. Fry the “buns” Once the noodles feel firm, remove the patties by lifting out the plastic wrap. If you didn’t use plastic wrap, use a spatula to carefully loosen the sides and scoop or ...

Garten also builds flavor from the ground up. She roasts bone-in, skin-on chicken breasts in the oven, then removes the meat from the bone, and uses that flavorful, juicy chicken in the soup.

Preparation. Step 1. Whisk stock, miso, kimchi juice, and black bean paste in a small saucepan or medium microwave-safe container. Bring to a boil over high heat or in a microwave oven on high.

This recipe serves one, but can easily be doubled, tripled or quadrupled. To add protein to this ramen (or to stretch it to serve more people), fold in grilled or roasted chicken, shrimp, pork ...

3. Add shredded chicken and soy sauce, adding more as desired. Increase heat to medium high, and add noodles. Cut bok choy in ½-inch-thick diagonal slices, and add only the stems to soup.