Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

and possibly one of the earliest users of the Chinese script. In 2017 and 2018, the site was excavated, revealing a settlement, a cemetery and three pottery Ding-tripods (鼎) with food-crust remains.

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han ... jiaozi resemble the gold or silver ingots used in ancient China, and because of this ...

New research has revealed bone powder was a crucial substance as ancient China's Peiligang culture emerged from a ...

Curious culinary trend sweeps medical wards across nation as nurses and doctors seek smooth work shifts by employing ancient ...

Despite this, many ancient dishes remain popular today. Join us as The Post guides you through some favourites. More than 10,000 years ago, people began using clay pots to boil food in water ...