Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Take advantage of the antioxidant properties of this nut, along with its iron, copper, vitamin C, protein, and fiber. Ready to put on your apron?

MrouziaOne of the most popular Moroccan sweet-and-savoury dishes is Souza, made with lamb, honey, almonds, raisins, and ras ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

Jello is also considered a winning dessert for people with diabetes, but RDs (including Dr. Mohr) recommend opting for the low-sugar kind. In this recipe, use unsweetened almond milk for the ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

The vegan recipe is simple, using plant-based milk and oil ... dairy-free custard, almond sponge, gingerbread biscuits, and jelly. The apples are stewed with mulled cider spices, bringing warmth and ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...