This flourless Coconut Almond Torte Cake is a wonderful treat with afternoon coffee or at tea-time. It’s tender with a nice ...

These two cake recipes by Nutan Shirodekar of Cake Mania—one made with nutty ragi and hazelnuts and the other with almond ...

Photo / Fresh Media This delicately flavoured cake is ideal for morning or afternoon tea. It is made with almond flour, which means people with gluten allergies and intolerances can enjoy it as well.

Clementine cake bakes up moist and fragrant.By Leah Eskin the Chicago Tribune May 13, 2018 0 ...

The recipe, a coffee cake, was Englehardt’s submission in the 2013 Pillsbury Bake-Off. Englehardt’s recipe was chosen as a finalist in the Quick Rise and Shine Breakfast category.

Spread the almond cream on top of the cake and sprinkle with the remaining ½ cup (50 g) sliced almonds. Return the cake to the oven until nuts are well-toasted, 5 to 8 minutes, checking occasionally.

But back to the fateful night in 2019 when this cake I first crossed paths. As I was leaving to go home, my friend handed me a slice of the cake wrapped in foil and told me to stick it in my freezer.

3. Whisk together flour, baking soda and ¼ teaspoon of the salt in a medium bowl. With mixer on low speed, add half of the flour mixture to the egg mixture, beating until fully combined.

Almond and oat flour and millets are a big hit when it comes to desserts, says Prateek Kayan, co-owner of a Kolkata cafe, while Chef Urvika warns that one must note that recipes change when gluten ...

In a food processor, combine the softened butter and almond paste and process until very smooth. Add the 1 1/4 cups of confectioners' sugar and the vanilla extract, and process until light and fluffy.