This flourless Coconut Almond Torte Cake is a wonderful treat with afternoon coffee or at tea-time. It’s tender with a nice ...

These two cake recipes by Nutan Shirodekar of Cake Mania—one made with nutty ragi and hazelnuts and the other with almond ...

In Italy, almond cake recipes like this are a favorite Passover dessert. The base of the cake is a homemade almond flour with matzo meal, which is mixed with creamed egg yolks and sugar and ...

Almond meal lightens and adds a wholesome crumb, which encourages second helpings. While this cake will last for days at room temperature, it’s likely to be devoured before the sun sets twice.

1 cup almond meal. 1½ teaspoons baking powder. 1 teaspoon baking soda. 1 teaspoon kosher salt. 1 teaspoon ground cardamom. 1/2 teaspoon ground coriander ...

Bake until cake is golden brown and a knife comes out clean, 45-60 minutes. Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine ...

Bake the cake until golden brown and a knife inserted into the center comes out clean, 40 to 45 minutes. Transfer the cake to a wire rack. Let cool for 10 minutes, then remove the sides of the pan ...