There’s just something about seafood and Alfredo sauce that feels like an indulgent night in. When I want a meal that’s equal ...

One popular chicken and pasta combination that is taking social media by storm is pink sauce. This combination of traditional ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta ...

A brilliantly simple sauce to have in your repertoire, Alfredo is the perfect partner for pasta, chicken or white fish. Melt the butter in a heavy-bottomed frying pan over a medium-low heat.

James Beard Award-winning chef Patrick O'Connell, proprietor of Michelin-starred Virginia restaurant The Inn at Little Washington, balances creamy, rich Alfredo sauce with salty-sweet strips of ...