I air-fried mine until tender and lightly browned ... This is the most straightforward and classic method of them all. I sliced two zucchini into 1/4-inch-thick rounds, sprinkled with salt ...

Dip the zucchini slices in the egg mixture, and then cracker crumbs. Once coated, the zucchini rounds are fried in 350°F ...

Slice eggplant and zucchini into thin rounds ... Use a slotted spoon to transfer the fried vegetables to a paper-towel-lined plate to drain. Serve immediately with lemon wedges and smoked-fish ...