Also great alongside a bowl of soup. Preheat the oven to 200C/400F/Gas 6. Oil a 12-hole muffin tin and line with 12 squares of baking paper. Push the squares down into each hole so that the paper ...

Preheat oven 375°F. Line 12 hole standard muffin tin with muffin cups or spray with oil. Prepare muffin pan In a small bowl, mix flaxseed meal and water, set aside for 5 minutes. In a large bowl ...

Preheat the oven to 180°C/160°C fan/ gas mark 4 and line a 12-hole muffin tin with cupcake cases. Whisk together the flour, bicarbonate of soda and cinnamon and set aside. In a separate bowl ...

Preheat oven to 190°C (170°C fan) mark 5 and grease the holes of a 12-hole muffin tin or line with paper cases (see GH TIP). Heat the oil in a frying pan over low-medium heat and cook the onions ...

Preheat the oven to 190°C and line a 12-hole muffin tin with paper cases. Stir the flour, baking powder, sugar and sesame seeds. Set aside. Beat the oil, egg, milk and zest together until well ...

Preheat your oven to 220°C (200°C for fan ovens) or gas mark 7. Line a 12-hole muffin tin with paper muffin cases. In a bowl, mix together the light muscovado sugar, plain flour, porridge oats ...

Preheat the oven to 200°C/180°C fan/400°F/Gas 6 and line a 12-hole muffin tin with paper cases. In a large mixing bowl, mix together the milk, eggs, oil, butter, sugar, vanilla, cinnamon ...

From egg bites and jalapeño poppers to taco cups and mini pizzas, discover recipes you might not have known you could whip up ...

Preheat the oven to 180°C (350°F). Line two 6-hole or one 12-hole muffin tin with paper cases; alternatively, butter the holes and dust them with flour to get beautifully smooth muffins.

1. Preheat the oven to 170C Lightly grease a 12-hole muffin tin. 2. Put the oil and honey into a saucepan and heat until warm and runny. 3. Remove from the heat and stir in the oats and mixed ...