Herbal teas' therapeutic properties are highly valued in Korean culture. These traditional drinks, which are often consumed hot, provide a cosy feeling and several health benefits. Since many Korean ...

Around the world, jaggery, an unrefined sugar made from palm sap or sugarcane, is a common sweetener. However, the quality of jaggery varies greatly. To guarantee good quality, know what to look for ...

Prachi Raturi Misra's 'Uttarakhand Cuisine: Food and Folktales from the Hills' aims to familiarise people with the food of the region and also document its distinct recipes and food culture. MAGGI IN ...

If you're celebrating goddess Saraswati and also marking Basant Panchami at home, you need to explore some festive dishes which are popularly made during this time across the country using some ...

Saraswati Puja is around the corner, and it is one of the most anticipated festivals for students. People are gearing up for what to eat at this festival, and this article will provide lesser-known ...

Did you know that yellow signifies prosperity and knowledge which is why it is associated with Goddess Saraswati? Here is a tale of why yellow foods are offered to the Goddess of Knowledge. Basant ...