Rubi Protein not only has a healthy nutritional profile, but it’s highly functional in food formulations, supplying foaming, gelling, and binding functions that enable it to replace synthetic ...

W hether it was on a busy Expo floor or in packed Keynote sessions, thought leaders at IFT FIRST Annual Event and Expo in ...

T he “health halo” is a powerful psychological effect that leads consumers to believe certain foods are healthier than they ...

Tea leaves trap heavy-metal contaminants. Researchers at Northwestern University have demonstrated that brewing tea helps ...

W ashington State University professor of food engineering and 2024 IFT Fellow Shyam Sablani heads a food packaging and ...

Division Graduate Student Oral Competition Winners. Aquatic Food Products Division Graduate Student Oral Competition. First: ...

Are you a not-for-profit organization with an upcoming food industry event, meeting, short course, or workshop? Enter your event to be listed on the IFT calendar. Many of our IFT Regional Sections ...

A s Food Technology reporters navigated a busy IFT FIRST Food Expo floor in July, five key ingredient trends stood out as ...

Fish sandwich kits from East Coast Seafood Group feature buns, cheese, and tartar sauce, along with two crispy fish fillets.

Food Technology’s editorial team visited the Food Expo floor in search of the latest ingredient and technology innovations and identified top trends shaping the future of food.

Despite the complexity, she says, there is one critical thing to remember: “Food processing plays a vital role in making the ...

Chamali is a PhD student in Food and Human Nutritional Sciences (FHNS) at the University of Manitoba, in Winnipeg, Manitoba, Canada, focused on detecting ergot alkaloids in wheat and using cold plasma ...