Rich, smooth and luxurious, Belgian chocolate is celebrated world over. Starting at its seventeenth century roots, we look at ...

There are so many different types of spiciness in cooking, from pungent garlic to eye-watering wasabi. If you've ever ...

Great British Bake Off is back. From chocolate fudge cake to sausage rolls, we've pulled together our favourite recipes ...

Reach for the same pan whether you’re searing or stir-frying? Our guide matches five cooking methods with their perfect pan ...

James Cochran might be best known for his Scotch Bonnet Chilli Jam, but his Crispy Caribbean Chilli Crack ( available on ...

For this fiery burnt morita chilli salsa, Nud Dudhia chars three different types of chilli – seven dried moritas, one fresh habanero and two fresh jalapeños – on a barbecue until blackened, before ...

Harriet Mansell demonstrates the art of crystallisation, which she uses in her restaurant to preserve the flavour of wild ...

Sam and Shauna are chefs, barbecue experts and cookbook authors who run barbecue classes online, and co-wrote 'Hang Fire ...

Want to keep up with the latest chef gossip, new openings and hottest places to be? You’ve come to the right place. The Hot Plate is our brand-new weekly round-up of the pieces of industry news that ...

This simple grilled halloumi is served with sweet and sticky roast apricots and a fiery habanero hot honey. Using a Hexclad pan makes it easy to take this delicious side dish from hob to grill, saving ...

Find out everything you need to know about series fifteen of The Great British Bake Off, from the start date to the judging line-up. Great British Chefs is a team of passionate food lovers dedicated ...

A quick way to cook and serve multiple racks of lip-smacking pork spare ribs for a party. This fuss-free recipe makes sure each individual rib has a full coating of delicious, rub, smoke and barbecue ...