Earlier this month (September 2024), Protein Candy launched what it claims to be the world’s first ‘super candy’, introducing ...

Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...

Trendspotting ​ “AI is like having a crystal ball for flavour trends,” says GanChoudhuri. By scanning the data landscape, AI ...

Sweet-treat gift-giving creates engagement and brand loyalty, so it’s no wonder many global brands are tapping into the ...

From Kamala Harris-themed mints to flavour-changing gum, meet the latest confectionery launches disrupting the industry ...

The 140-year-old chocolatier is shaking up its branding and product lineup to capture the attention of Gen Z consumers, refreshing its reputation as a treat for grandparents. Discover how the Danish ...

When linked with the right ingredients, flavours, and marketing strategies, it can dramatically elevate a product's appeal. Today, colour is not just a design choice for confectioners—it's a key ...

The CFI is a multi-agency program chaired by the governments of Côte d’Ivoire, Ghana and Colombia and 36 brands such as Mars Wrigley, Hershey and Nestlé. Active since its Frameworks for Action were ...

Discover how an innovative approach to assessing new crop varieties is transforming farming practices and boosting food security A new research study between the Alliance of Bioversity International ...