Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Experienced red meat executive Patrick Hutchinson has launched an agribusiness advisory firm, putting to bed speculation he ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.