A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

The longest running study to date of the effects of diet on cognition appears to support widespread suspicions that processed red meats, such as bacon, hot dogs, sausages and salami, are associated ...

Experienced red meat executive Patrick Hutchinson has launched an agribusiness advisory firm, putting to bed speculation he ...

José Peralta has been appointed as the new chief executive officer of Hybu Cig Cymru – Meat Promotion Wales (HCC).

Could your go-to comfort foods be putting your brain at risk? Research is shedding light on a troubling connection between ...

Dr Hilary Jones has said that the prevalence of gout is set to increase up to 70 per cent in the coming years - and ...

Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

Spread This NewsIOL Red Meat Producers’ Organisation (RPO) and Agricultural Business Chamber of South Africa (Agbiz) welcomed ...

Pastries, such as croissants, muffins, and donuts, are some of the unhealthiest breakfast choices. They're typically made ...

Today on The Country radio show, host Jamie Mackay catches up with Act Party leader David Seymour, to talk about what he reckons Kiwis think about his ...

Every year, over the autumn and winter months, this district in China’s southeast Guangzhou province fills with the scent of drying tangerine peels, or chenpi. For some locals, it’s the smell of gold.

The Committee approved the start of the reconstruction of the Olympic Stadium in Menzah with all its components in accordance with internationally accepted technical specifications and standards in th ...