In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

The longest running study to date of the effects of diet on cognition appears to support widespread suspicions that processed red meats, such as bacon, hot dogs, sausages and salami, are associated ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...