Red Meat, Dementia

Processed Red Meat Is Linked to a Higher Risk of Dementia
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Can eating more processed red meat increase your dementia risk?
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.
New Study Links Red Meat Consumption to Increased Dementia Risk
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia. Researchers suggest replacing red meat with healthier protein sources like nuts and legumes to potentially reduce this risk by 20%.
Processed Red Meat May Raise Risk of Cognitive Decline, Dementia
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.
Eating processed red meat could increase dementia risk, new study suggests
Experts have been warning against eating too much red meat for years, but a new study suggests that those extra hot dogs or slices of bacon can also affect your cognitive health.
Processed Red Meat Tied to Increased Dementia Risk
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, long-term study shows.
Processed red meats linked to dementia in new study
Researchers at Harvard and MIT are giving us a new look inside the human brain and its connection to what we eat. They scientists found that red meats may have a negative impact on cognitive skills. “I’m not surprised,
Processed Red Meat Linked to Higher Dementia Risk
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.
Eating Red Meat, Especially Processed Red Meat, May Increase Your Risk of Dementia
Eating a lot of red meat, especially the processed kind, isn’t only bad for your heart.A new study finds filling your plate with things like burgers and bacon m
Eating Red Meat Linked to Higher Risk of Dementia
Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | Neuroscience
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