I Read This Recipe, Then Immediately Made This Soup
Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.
This Kung Pao Tofu is an Absolute Stunner
That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper ...
A Superb, Speedy Chicken
A weekend feast — fesenjoon (Persian chicken stew with pomegranate and walnuts); sabzi polo (herbed rice with tahdig); ...
Say Yes to Gnocchi
Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...
These Sheet-Pan Noodles Have Very Little Cleanup
By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.
Nathalie Dupree, ‘Queen of Southern Cooking,’ Dies at 85
As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...
From a Bustling Kitchen to a Bustling Newsroom
Eleanore Park, an editor for New York Times Cooking and Food, uses skills she learned working in San Francisco restaurants.
This Roasted Cauliflower Dish Is Positively Zingy
There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.
A Cure for Winter Blues? Try These Cozy New York Restaurants.
Cafe Kestrel in Brooklyn and Cocina Consuelo in Harlem can restore the spirit with warm service, cheery surroundings and deeply satisfying food.
Restart Your Sourdough Starter
Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.
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The Secret to Perfect Veggie Meatballs Is Imperfection
Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. The name, Ultimate Veggie Meatballs, was given to this recipe ... Ground chicken or beef would ...