Still, for some Japanese cuisine beginners, crafting some of these meals ... Savory miso soups and Japanese street foods like ...

Once confined to Japanese restaurants and karaoke clubs ... is best served chilled or at room temperature with flavourful foods like yakitori chicken to "balance its heavy notes".

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical treatments. Pastes made from Japanese seaweed were once used ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Researchers from Osaka Metropolitan University have discovered that nucleic acids, found abundantly in traditional Japanese foods could hold the key to preventing cancer cell growth. While ...

While consumers have suffered from shortages of rice on store shelves across the nation, exports of the Japanese staple food have been booming. Producers shipped a record amount of rice overseas ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Japanese foods distributor Tazaki Foods has bought Agrica Ab to expand its market presence across northern Europe. Tazaki Foods is the largest importer and distributor of Japanese food and drink in ...

The couple plans to retire after a nearly four-decade run that has seen Japanese food evolve in Houston. “Over the last 30 years, Nippon has been a beloved establishment, creating numerous ...

Forget its diminutive footprint. There's no better place in town to stock up on everything you need for Japanese cooking. New Tokyo is free of fluff and a boon to the indecisive, loaded with a ...