Post-operative nivolumab significantly improved disease-free survival in resected locally advanced head and neck cancer, ...

While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee ...

New research study finds links between caffeine consumption and reduced risk of head and neck cancers. What does this mean ...

People who drank more than 4 cups a day “had 17% lower odds of having head and neck cancer overall, and 30% lower odds of ...

GORTEC, known as Head and Neck Radiation Oncology Group, today announced that the randomized Phase 3 NIVOPOSTOP GORTEC 2018-01 trial evaluating nivolumab, Bristol Myers Squibb's anti-PD-1 therapy, as ...

Researchers observed a dose-response relationship between daily tea consumption and the risk of head and neck cancer, hypopharyngeal cancer, and laryngeal cancer.

A study published in the journal CANCER by the American Cancer Society says that drinking tea and coffee may help lower your ...

A new scientific review finds that grabbing a cup of either brew can also reduce the risk of head and neck cancer — by a lot in some cases. Head and neck cancer — which includes cancers of the ...

Recent research has suggested that drinking coffee and tea may lower the risk of developing head and neck cancer, a group of ...

Developed at the University of Michigan, MyHPVscore is a highly accurate blood test that can detect human papilloma virus-related head and neck cancer by measuring fragments of tumor DNA in a ...

More than four cups of caffeinated coffee daily inversely associated with HNC, oral cavity cancer, and oropharyngeal cancers.

Meta-analysis of past studies conducted by University of Utah researchers calculates reduced risk of certain cancers for coffee and tea drinkers.