A first look at the all-day restaurant, complete with a reflective silver ceiling and oyster counter. It’s also open for breakfast, serving a sourdough crumpet with caviar.

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...