You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...
Beat on medium-high speed until mixture is very pale yellow in color ... Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups ...
But, exactly how much store-bought frosting will you need? If you're making a 9-inch two-layer cake — such as Tasting Table's classic yellow cake with chocolate frosting — you'll need 4 cups of ...
The base of this cake consists of layers of graham crackers and instant pudding, topped with a rich chocolate frosting. Traditionally, vanilla instant pudding is used, but in this version vanilla ...
Vanilla cake topped with chocolate frosting is already pretty magical on its own, but this recipe defies everything we’ve come to know about baking. As it bakes, the cake batter transforms into ...
A recent effort proved delicious and simple with the yellow ... frosting or try mine with the lemon frosting. Sift all the ...
This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...
A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm hug, and the best part is, it takes less than an hour to make. Calling all project bakers: Here’s a recipe for ...
Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...
Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.