Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months. Thaw in the refrigerator before reheating in a 325ºF oven until warmed ...

I grew up on poke cakes, especially during the holidays. My aunt would whip up a beautiful dessert using a few pantry staples: boxed yellow cake mix, a can of coconut milk, and shredded coconut.