Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

This is why bread flour has more gluten ... Leavening agents include baking soda, baking powder and yeast. These ingredients ...

These flatbreads pair beautifully with Greek mezze and dips, from tzatziki to hummus, adding a touch of Mediterranean flair to any meal.

Southern angel biscuits are a biscuit/roll hybrid. They're leavened three ways: with the steam generated by the heat of the ...

It hardly feels possible that the holidays are here. From fantastic feasts to perfect gifts, this is the time to enjoy the ...

Bread in some form or another has been around since the dawn of man. Archeologists have found millstones dating back 30,000 years, which suggest humans (most likely women) were making flatbread from ...

Quick bread is defined as recipes made without yeast and with a leavening agent (baking powder or baking soda), which allows ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

There's a real art and science to making quick breads, and it all comes down to the proper mixing technique. Here's a tip on ...

To bring a whole new world of flavor to your popcorn (whether store-bought or homemade), just add a shake of this savory ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.