But finding mozzarella that's actually truly fresh can be a challenge ... cow's milk for each mozzarella ball you want to make will also do the trick. For each cheese ball, pour 2.6 ounces ...

The citric acid will help to give you really stretchy cheese ... of salt — you can adjust this to taste. This is the solution we will heat the curd with and brine the mozzarella in.

Pizza is an ideal way to use the frozen mozzarella—like this super-classic version you can make that's delicious. Cheddar ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...