The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

On World Vegan Day, here’s a look at some beloved plant-based dishes that offer an authentic taste of their countries of ...

Already the winner of the best sushi category in our Readers Choice Awards, Mirakutei is also one of Russell’s picks for the ...

The first time I ever tried vegetarian ramen at a restaurant was a huge letdown. The broth was almost flavorless, the ...

The Daily Targum is where you can find Rutgers University's campus news, Scarlet Knights sports coverage, features, opinions ...

No Name Noodle has dropped a ramen option that’s PETA approved. The menu is crafted by Shinji Inoue, the mastermind behind the no-nonsense cubby with a tiny-square window that’s had Bangkok buzzing ...

Homemade ramen is easier to make than you might think ... As the weather cools down, I like to bulk up a can of Trader Joe's vegetarian chili (which also happens to be vegan) by serving it ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

UJI, Kyoto Prefecture--Three days a week, a historic Zen temple here transforms itself into a restaurant serving a limited number of vegan ramen bowls. On a recent day, when the clock hit 11 a.m ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

The three vegan options, featuring tofu and an array of veggies, have become some of Shoja’s favorites. Jinya Ramen Bar The California-based ramen chain offers five different broths, but specializes ...

Read more: 26 Best Toppings To Add To Your Chicken Sandwich If you're making a chicken soup, pho, or ramen, simply add a few ...