The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

The first time I ever tried vegetarian ramen at a restaurant was a huge letdown. The broth was almost flavorless, the ...

On World Vegan Day, here’s a look at some beloved plant-based dishes that offer an authentic taste of their countries of ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

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No Name Noodle has dropped a ramen option that’s PETA approved. The menu is crafted by Shinji Inoue, the mastermind behind the no-nonsense cubby with a tiny-square window that’s had Bangkok buzzing ...

Homemade ramen is easier to make than you might think ... As the weather cools down, I like to bulk up a can of Trader Joe's vegetarian chili (which also happens to be vegan) by serving it ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

UJI, Kyoto Prefecture--Three days a week, a historic Zen temple here transforms itself into a restaurant serving a limited number of vegan ramen bowls. On a recent day, when the clock hit 11 a.m ...

The three vegan options, featuring tofu and an array of veggies, have become some of Shoja’s favorites. Jinya Ramen Bar The California-based ramen chain offers five different broths, but specializes ...

These speedy, veggie-friendly ramen recipes are here to help ... To get you started, we’re sharing three quick and easy vegetarian dishes that can be made now and enjoyed all year long.

Get the Vegan French Onion Stew recipe ... When we're in the mood for something that has a bit more flavor than your run of ...