Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...

Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese.Sure, there are plenty of vegan cheese alternatives out there by now, but they rarely hit the mark ...

Nutty and crunchy, the flax, chia, and poppy seed crisps stand in for croutons; soaked and pureed cashews ... it vegan, you'll need to use plant-based butter and serve it with nondairy ice cream.

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

"It is a truth (almost) universally acknowledged that an awful lot of vegan ice cream tastes like it was made by people who hate vegans," said Rebecca Flint Marx in Eater. There are "exponentially ...

The key differences are that vegan ice cream is cruelty-free and suitable for those with milk allergies or sensitivities. Commercially, it can be made from soy, almond, cashew, coconut ...

Transitioning to a vegan diet doesnt mean sacrificing taste or the comfort of your favorite dishes. By exploring plant-based ...

Form balls with your hands or an ice cream scoop and roll them in freshly chopped herbs (e.g. thyme, basil, dill, rosemary) or in crushed peppercorns or pink pepper berries. 8.