Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

This classic Cantonese dessert is so popular that it is even available ... Put the 550 grams 19 ½ oz) of mango flesh in a food processor or blender. Add the evaporated and condensed milks and ...

Inspired by Key lime pie, the classic American dessert, this is similar to a cheesecake but made with condensed milk. Such an easy, quick pudding that is sweet and sharp from the limes.

While there are plenty of tips out there for folks making scratch desserts and artisan ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn ...

Chinese cabbages are available all year ... Place in freezer bags, label and seal. Cook from frozen. To prepare, cut off the base, rinse the leaves in cold water and dry thoroughly.

In a post in Facebook group Complaint Singapore on Nov 2, netizen Ailing Wong shared photos of a cockroach over a bowl of red ...

For the most part, they grow wild from Maryland to Missouri and Indiana to… Let this be the dish that converts you to cooking whole fish, which may require a trip to the fishmonger’s or ...

That’s where this roundup of pumpkin dessert recipes comes in ... Martha Stewart treatment in this deep-dish dessert. Adding Chinese five-spice powder to the filling is Martha’s super-smart ...

These vegetables were typically… This classic dessert is from the area of Campania, and I recall making it for our opening of Felidia – the first restaurant that I opened… ...