One way to push the flavors of your recipe is to use smoked tallow. If you're preparing smoked brisket, you can render beef fat on the smoker too, and expect an extra flavor depth to your tallow.

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Wagyu beef tallow carries all of the rich, savory flavor that you'd expect from its name, but does it actually beat out ...

We will "tallow" you no lies -- beef tallow is one of the best fats for frying up a batch of french fries. While many cooks use peanut,vegetable, or canola oil, beef tallow might actually be the ...

Our expert culinary team tests and retests each recipe using equipment ... hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals argue ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Simmer until the liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half to fit into your casserole. You can use a chilli ...