According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant.
Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.
Andhra Pradesh minister and Telugu Desam Party’s national general secretary Nara Lokesh Naidu has told The Indian Express ...
A massive row erupted in the Indian state of Andhra Pradesh after the current ruling party, Telugu Desam Party (TDP), claimed ‘beef tallow’, ‘lard’, and fish oil were added to the ghee that was used ...
In September 2024, controversy erupted when Andhra Pradesh CM N Chandrababu Naidu alleged that animal fat was used in the ...
A heated controversy has erupted in the state of Andhra Pradesh since Thursday (September 19) after the ruling Chandrababu ...
The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, ...
Andhra Pradesh chief minister Chandrababu Naidu alleged that there was a usage of “animal fat” instead of ghee in the laddus ...
A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The ...