Andhra Pradesh chief minister Chandrababu Naidu alleged that there was a usage of “animal fat” instead of ghee in the laddus ...

The recent political row in Andhra Pradesh has brought beef tallow into the spotlight. Former Chief Minister N Chandrababu ...

Beef tallow, or rendering beef fat usually involves heating and straining the fat to get rid of contaminants. It has ...

A report by a private laboratory has revealed that the samples of the ghee used in making Tirupati laddoos contained foreign ...

Beef dripping is as British as milky tea. Present in many of our traditional dishes, including a proper fish and chips supper ...

NDDB CALF lab report reportedly identified the presence of beef fat, fish oil in the famous 'prasadam' offered at Tirupati ...

According to one of the CALF's reports, a ghee sample of TTD contained 116.09 of the S value of Lard. The presence of palm ...

The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.