Andhra Pradesh chief minister Chandrababu Naidu alleged that there was a usage of “animal fat” instead of ghee in the laddus ...

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The ...

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant.

The recent political row in Andhra Pradesh has brought beef tallow into the spotlight. Former Chief Minister N Chandrababu ...

A huge row has erupted after Andhra Pradesh CM Chandrababu Naidu alleged that the ghee used in preparing the famous laddus, ...

Beef tallow, or rendering beef fat usually involves heating and straining the fat to get rid of contaminants. It has ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

According to one of the CALF's reports, a ghee sample of TTD contained 116.09 of the S value of Lard. The presence of palm ...

Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking ...

Tirupati: The controversial “cow ghee” used in the making of the Tirupati laddu during the YSRC tenure contained not just ...