The Halal Guys, the pioneers of American Halal food, introduced its in-house delivery service and expanded menu options for its Catering and Family Meal programs. Guests across all U.S. and Canadian ...

The Statler, Detroit: Buffet of breakfast and brunch items is 10 a.m. to 1 p.m. Brunch and dinner buffet is 1-5 p.m.

Featuring favorites from both chain restaurant menus, Applebee's-IHOP also serves five exclusive menu items you'll only find at the hybrid restaurants. "For our guests, it enables a lot more ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Season Salmon with salt and pepper. Sear until cooked through; serve with carrot puree, rice, cucumber salad and sauce mousseline. Bring bechamel to a simmer. Slowly add egg yolk to the bechamel while ...

A popular restaurant is shutting down roughly 2,000 locations after a rat was found in a bowl of soup, among other disturbing food findings. Sukiya, a Japanese restaurant chain, is temporarily ...

Compiled by no fewer than 27 experts chefs from across the globe, Unilever Food Solutions' Future Menus report 2025 highlights four ... This doesn’t have to be in a restaurant setting, a large chunk ...

The new stand from the proprietor of the restaurant Tatiana in Lincoln Center and Dōgon in Washington D.C. will be called Chef Kwame’s Patty Palace and features a “flaky patty filled with ...

The March cover of Bon Appetit features sunderkala, a take on a North Indian noodle dish at Naar, a restaurant in the Himalayan foothills. Getting to the 16-seat, tasting menu restaurant required ...