To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

the home of Sanuki udon, to attend a school and learn noodle-making techniques and how to prepare dashi stock. Omori used to make dashi from dried bonito flakes for soba served at Koshinan and ...

Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...

From fish ball noodles to chow mein, there is no doubt that Hongkongers love noodles – even ones that come in the shape of a tail. Also known affectionately as doggy’s noodles, these stubby ...

Rather, the earthy flavor was as pleasant as can be. One of a handful of non-sweet edibles endorsed by Hello Kitty, the dried ...

As for the yaki udon, it had the same seafood and came sizzling on a cast iron hot plate. We wished the plate was even hotter ...

The sun-dried-tomato spread also had a nice ... The Kirkland Signature udon-noodle salad was extremely easy to assemble — it already came with a shredded-vegetable slaw, peanuts, lime wedges ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Prior to the opening, Larsson staged at a number of top Thailand restaurants including Bo.lan in Bangkok and Samuay & Sons in ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...