Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles.

“The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There’s ...

He may be using modern cooking techniques and presentation, but the bedrock of his cuisine is rooted in traditional Turkish ingredients, flavours and approaches.

He was featured on Netflix’s Chef’s Table, and is considered to be a culinary anthropologist on Turkish food. He has researched home and street cooking extensively, and contests the theory ...

with decor depicting the rich cultural history with traditional Turkish cuisine, making it the perfect choice for a few hours of delectable dining and relaxed conversation. With no alcohol being ...

A suspected Russian missile struck a Turkish-operated cargo ship delivering ... violation of international law that threatens global food security". Moscow claims it has no information about ...

Döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s, ...

Increased food production meant that populations were able to grow. In Britain, 60-65 percent of the population has the Turkish genetic pattern, while in parts of the Iberian Peninsula ...